Submissions for Review Are as Follows:
The reviews on Cookbook Papers are cookbooks and books about cooking. I also will review nonfiction as it pertains to food and food culture. Look at these nonfiction genres related to food:
- Healthy Cooking
- Food Dictionaries and Encyclopedias
- How To - as it relates to cooking
- Chef Memoirs or Biographies
- History (of an ingredient or food brand)
- Travel Guides - MUST be entirely food related
For cookbooks, a hard copy is preferred. Ebooks are accepted in .mobi and .epub formats only.
Besides The Cookbook Papers, I also run or contribute to these book blogs on the web:
Succotash Reviews Main Book Review Site
To submit a cookbook for review:
Please email: sandandsuccotash (at) gmail (dot) com - put "Cookbook Review" in the header
For physical copies, please email me for an address to where you can send the book. Ebooks may be emailed to the above address.
I look forward to reading you recipes. :)