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Wednesday, March 8, 2017

Breaking Breads by Uri Scheft

A great baking book with traditional challah, laminated breads, flatbreads, and stuffed breads all greatly described and made.

 

Book Info:
Read the full review on the Pastry Sampler blog, and try one of the recipes.

Enjoy,

Renee Shelton
The Cookbook Papers
:)
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+Renee Shelton
Twitter: @121degreesC


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