Mayim Bialik has been busy in the kitchen, and her new book Mayim’s Vegan Table is the result. With a simple layout and quick recipes, the book would make a welcome addition on the cookbook shelf for a home cook just getting into vegan cooking. For veteran vegan cooks, she offers ways to spice up the family menu.
Read the full review on Sand and Succotash, as well as try her recipe for Quinoa Salad with Veggies and Herbs
The Cookbook Papers