Tuesday, September 24, 2013

The Tipsy Vegan: Turn Every Bite Into Happy Hour

The Tipsy Vegan by John Schlimm

Boozy Recipes Not Just for Party Fare

While the recipes would be perfect party fare for any happy hour or get-together, they also inspire good eating any time of the year. The recipes include all menu items, but each have something unifying them: each one contains some sort of liquor, liqueur, or cocktail ingredient. This unique alcohol approach to recipes gives anyone an opportunity to test great tasting and completely vegan food in a fun way.

Read the full review for The Tipsy Vegan on Sand and Succotash.

Renee Shelton
The Cookbook Papers


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