Friday, May 10, 2013

Vegan Eats World by Terry Hope Romero

Vegan Eats World
When I heard Vegan Eats World was coming out, I got excited. Namely because of the author, Terry Hope Romero. She always finds a way to turn vegan food into something delicious, gorgeous, and with my personal favorite Vegan Pie in the Sky which she co-authored, creates vegan desserts that cook up perfectly.

Read this review on Sand and Succotash, and try a recipe from the book - Harissa Carrot Salad, a Moroccan-style carrot salad.

Renee Shelton


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