Vegan Eats World
When I heard Vegan Eats World was coming out, I got excited. Namely because of the author, Terry Hope Romero. She always finds a way to turn vegan food into something delicious, gorgeous, and with my personal favorite Vegan Pie in the Sky which she co-authored, creates vegan desserts that cook up perfectly.
Read this review on Sand and Succotash, and try a recipe from the book - Harissa Carrot Salad, a Moroccan-style carrot salad.