Saturday, May 11, 2013

Tipsy Vegan: Fun Cookbook Mixes Alcohol and Great Tasting Recipes

The Tipsy Vegan: "Turn Every Bite Into Happy Hour"
While the recipes would be perfect party fare for any happy hour or get-together, they also inspire good eating any time of the year. The recipes include all menu items, but each have something unifying them: each one contains some sort of liquor, liqueur, or cocktail ingredient. This unique alcohol approach to recipes gives anyone an opportunity to test great tasting and completely vegan food in a fun way.
Read The Tipsy Vegan's cookbook review on Sand and Succotash.

Renee Shelton


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