Thursday, April 18, 2013

Spiked Desserts: Booze-Infused Recipes

75 different treats that use alcohol.

Spiked Desserts, from Fox Chapel Publishing, is a dessert book where every recipe is spiked with something, and the book engages readers to try 75 different luscious treats that use everything from bourbon and stout beer to vodka and sour apple pucker schnapps to flavor the different recipes.
This review was published on the Pastry Sampler Blog.

Renee Shelton


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