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Tuesday, April 9, 2013

Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine



Traditional South African Food and More

The book contains recipes for South African specialties such as Snoek Pate, Kekker Bobotie, Stywe Pap, Malva Pudding, and Watermelon Konfyt (or watermelon jam).
Read the full review on Sand and Succotash.

Renee Shelton

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