Tuesday, April 2, 2013

Hiroko's American Kitchen: Cooking with Japanese Flavors

Hiroko Shimbo's latest book: Hiroko's American Kitchen, written in "the spirit of Japan's culinary history."

Japanese cooking is very sauce orientated, and the best thing about this book is you'll get authentic Japanese recipes without having to scour markets for hard to find ingredients. As he states in the introduction: This is not a volume promoting exotic and unfamiliar foods. Which makes it all that easier to try new things.
This review was published on Sand and Succotash.

Renee Shelton


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