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Thursday, April 18, 2013

Grilling Vegan Style by John Schlimm

 
Grilling Vegan Style by John Schlimm

Grilling Vegan Style provides something for everyone: the recipes are healthful; the tips for grilling hard-to-grill items like tofu, tempeh, and seitan are spot on; and there are no shortage of new ways for old combinations. The photographs by Amy Beadle Roth are just icing on the cake.
 
Read the review on Sand and Succotash.

Enjoy,
Renee Shelton
The Cookbook Papers

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