Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors by Mark Scriver, Wendy Grater and Joanna Baker.
No matter where we camp, menu planning is somewhat a challenge at times: finding the right balance between great tasting meals and ingredients that can be packed and stored without much effort. Camp Cooking in the Wild (Mark Scriver, Wendy Grater and Joanna Baker) has great cooking tips as well as provides excellent menu ideas. It is based on the teachings and outings from the Black Feather Wilderness Adventure Company based in Canada.
Solid camp cookbook. I really liked all the guides tucked inside of the cookbook, too. The review for Camp Cooking in the Wild was posted on Sand and Succotash.