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Sunday, April 14, 2013

America's Best Ribs Cookbook


America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ Ribs at Home by Ardie A. Davis and Chef Paul Kirk.
This cookbook reads more like a thick magazine with its layout and photos. You will find everything meat related to barbeque, as well as recipes for sides and desserts.
This cookbook focuses on just ribs so if you are looking for tips just for ribs along with tasty recipes for them, this would be a good pick. America's Best Ribs review is found on Sand and Succotash.

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