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Saturday, March 30, 2013

Pickled Pantry by Andrea Chesman





Pickled Pantry: 185 recipes for putting up everything from apples to zucchini.
Chesman's approach to pickling and instruction on canning made it easy to produce great tasting pickles with the kids - one jar at a time, too. You'll find everything from Sauerkraut, Salt-Cured Dilly Beans, and traditional favorite dill and sweet pickled cucumbers. In fact, the book begins with basic pickles and progresses with complexity.


Read the full review for Pickled Pantry on Sand and Succotash.

Renee Shelton

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