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Thursday, February 28, 2013

Green Market Baking Book



Baked goods such as chocolate cupcakes and apple pie bring to mind family favorites and sweet treats. Is it possible to bake desserts like these without refined sugar?

According to Martin, choosing natural foods, like buying fresh fruits and vegetables from local farmers or using unrefined sweeteners like honey, helps more than giving the family something good to eat by way of healthy cooking. It is also a way to support the people and small businesses that produce them.

Read the full review and try the recipe for the Plum and Walnut Upside Down Cake on Pastry Sampler's Baking Blog.


Renee Shelton

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