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Wednesday, January 16, 2013

Complete Techniques by Jacques Pepin



Complete Techniques by Jacques Pepin
 
The best thing about this one is it is like you are taking a class with the master himself. He shows step by step how to do techniques that professionals do in real kitchens, and how to do them correctly. The book begins with simple basics and moves to more advanced ones.
 
This review was published on Sand and Succotash.

Enjoy,
Renee Shelton
:)

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